Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1 cup Besan :-; 1 cup curd; 2 cup water; 1/2 tsp Turmeric -; as per taste Salt; 1/2 tsp Green chilli paste -

Ashika Tiwari @cook_29585175

Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as Patuli, Dahivadi or Suralichi Vadi (Marathi: सुरळीची वडी), is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India.

#cookingwithayushi

Ashika Tiwari @cook_29585175

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Ingredients

1 cupBesan :-
1 cup curd
2 cup water
1/2 tsp Turmeric -
as per tasteSalt
1/2 tsp Green chilli paste -

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Steps

1

Take a bowl fresh whisked curd salt green chilli paste turmeric powder add water blend all ingredients well
2

Take a board pan turn on flame stir and cook until dense turn off flame
3

Take any plate or tray keep it up side down put batter on the edge of it spread it over keep a side for 5 to 6 minutes
4

Cover and keep rest of the batter
5

One cool lift the khandvi form the edge with knife then roll with fingers make all khand we roll like wise
6

For tadka heat the tadka Pan add oil once hot and black mustard seeds turn off the flame add finely chopped coriander leaf
7

Garnish with fresh grated coconut and coriander leaves
8

Enjoy khandvi as snake anytime