Spinach soup

Name: Spinach soup
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 tablespoons Cornflour; 1 cup milk; 2 onions, finely chopped; 100 gms Spinach; as per taste Salt; Half teaspoon black pepper or according to taste; 1 slice cheese

Chelcy pancholi @chelcydd2

Surat, Gujarat, India

#weekgreen
#boxweek1

Chelcy pancholi @chelcydd2

Surat, Gujarat, India

Saved

Ingredients

30 minutes

1 serving

2 tablespoonsCornflour
1 cupmilk
2onions, finely chopped
100 gmsSpinach
as per taste Salt
Half teaspoon black pepper or according to taste
1 slicecheese

Saved

Steps

30 minutes

1

Heat the butter in a non-stick kadhai, add the onion and sauté on a medium flame for 3 mins till the onion turns translucent.
2

Add the spinach and sauté on a medium flame for 1 min.
3

Add half cup water mix well and cook well for on medium flame for 7 min. While staring occasionally.
4

While allow it cool completely.
5

Once cooled, blend mixture to a smooth puree.
6

Stain the puree with help of sieve and transfer it to kadhai.
7

Combine the cornflour milk mixture and cream in bowl and mix well till no lumps remain and add it to spinach puree and mix well till no lumps remain and add it spinach puree and mix well.
8

Add salt and black pepper then mix it properly.at time of plating you can put a slice of cheese (optional)
9

Thank you so much ☺️