Chilli Potato

Name: Chilli Potato
Total time: 2400 s
Cuisine: Indian
Ingredients: 3 Potao; as required Water; as per taste Salt; as needed Oil for frying; as required All-purpose flour; As needed Cornflour; 4-5 Chopped Garlic; 2 Green chili; 2 Onion; 1 Capsicum; as needed Tomato sauce; as per need Soya sauce; as required Vinegar; as needed Red chilli sauce

Nikki @cook_29595239

Saved

Ingredients

40 mins

3Potao
as requiredWater
as per tasteSalt
as neededOil for frying
as requiredAll-purpose flour
As neededCornflour
4-5 Chopped Garlic
2Green chili
2Onion
1Capsicum
as neededTomato sauce
as per needSoya sauce
as requiredVinegar
as neededRed chilli sauce

Saved

Steps

40 mins

1

Peel potatoes and cut it into sticks.
2

Boil then In water and salt.
3

Drain off water.
4

Sprinkle flour, red chilli powder, salt and cornflour over the drained potatoes. Toss well to coat.
5

Heat oil in pan. Deep fry potato on medium flame until golden and crisp.
6

Heat oil in a pan and Fry garlic and chilli.
7

Add Onions and capsicum
8

Next add red chilli sauce, Tomato sauce, soya sauce, vinegar.
9

Then add fried potatoes and toss.
10

Serve it hot.