Vallarai keerai/pennywort/Brahmi fry

Name: Vallarai keerai/pennywort/Brahmi fry
Cuisine: Indian
Ingredients: 3cups Greens (wash and finely chopped); 4- 5 Garlic pearl (finely chopped); 1 Onion (thinly sliced); 2 Tbsp Peanut (crushed); 2 tbsp grated coconut; 1 pinch Turmeric powder; to taste Salt; 1 tsp Chilli flakes; 1 tsp Lemon juice; 1/4 cup Water; 1 tbsp Oil; as required butter

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Ingredients

3cupsGreens (wash and finely chopped)
4- 5 Garlic pearl (finely chopped)
1Onion (thinly sliced)
2 TbspPeanut (crushed)
2 tbsp grated coconut
1 pinchTurmeric powder
to tasteSalt
1 tspChilli flakes
1 tspLemon juice
1/4 cupWater
1 tbspOil
as required butter

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Steps

1

Keep a pan, add oil fry onion, chopped garlic and greens in medium flame, stir often
2

Reduce flame to low, add chilli flakes, crushed peanut, salt, stir often
3

Add water, cover and cook until water completely evaporates
4

Add lemon juice, coconut, butter keep stir in high flame for few min
5

Healthy greens stir fry is ready to serve