A picture of Dosa.

Dosa

Ayesha Meer Khan @Ayeshamk

Dosa

Ayesha Meer Khan @Ayeshamk

Saved

Ingredients

1 mins

2 servings

2 glassrice
1 glassurad daal
To tastes salt
1/4 tbsp fenugreek seeds/methi dana
5 tsp ghee

Saved

Steps

1 mins

1

Wash and soak urad daal and rice minimum 5hours add methi dana to urad dal. Grind both daal and rice in smooth paste keep overnight for fermentation you can add pinch of soda or baking powder also. Add salt in batter in morning.
2

Grease dosa tawa with oil spread batter nicely pour ghee on dosa. Cook till it turn golden brown.
3

Serve with peanuts chutney

Saved

Cooksnaps

Saved

Ayesha Meer Khan @Ayeshamk

on April 06, 2021 07:53

Pune

Comments (2)

Kameswari Palanisamy @kameswari21

April 07, 2021 16:07

Nice👍🏻

Similar Recipes

More Recipes

Jagged-Cut Fried Eggplant

Aunty Eiko's international cuisine experience
Grilled Ribeye Steak with Grilled Shallots and Chestnut Mushrooms

Xavier Seror
Hirvi Mirchi Cha Farali Thecha --- A Zesty & Spicy Maharashtrian Accompaniment

Bina Samir Telivala
Tofu Mushroom 🍄‍🟫 Avocado 🥑 Tacos (Wrap) Vegan High-Protein (2 in 1 Recipe)

Alka Bhandari
Beef n Potato Casserole

ifuchi
Lemon Poppy Seed Lemon Cake

Sarvat Hanif
Sardine & Cannellini Lemon Pasta with Roasted Curried Vegetables

Steve Mullett
Chocolate Pie

Justin Gonzalez
Sicilian Donuts

Justin Gonzalez
Banana Chocolate Chip Mini Loaves

Justin Gonzalez
Strawberry Cheesecake Rolls

Priyanka
Instant Pot Minestrone Soup (GF/Vegan)

Kikki Avila
Chashu Ramen

alfredsanpedro
Chessmen Banana Pudding Pie

Karl
Instant Pot Red Lentil Sweet Potato Stew (V/GF)

Kikki Avila
Spinach moong dal chilla with potato bhaji

Purvi Modi
Spicy Lemongrass Salad with Prawns

Pakprawee
Mysore Masala Dosa

Sinila Gopal
Banana Papaya Smoothies

Bibhasini Patra
Khandvi

Ashika Tiwari
Sambhar Masala

Shaheen,s cooking
Chilli Potato

Nikki
Vallarai keerai/pennywort/Brahmi fry

Jhansi
Spinach soup

Chelcy pancholi
Minty summer coolers

Sonia Kriplani,,,