A picture of Dosa.

Dosa

Ayesha Meer Khan @Ayeshamk

Dosa

Ayesha Meer Khan @Ayeshamk

Saved

Ingredients

1 mins

2 servings

2 glassrice
1 glassurad daal
To tastes salt
1/4 tbsp fenugreek seeds/methi dana
5 tsp ghee

Saved

Steps

1 mins

1

Wash and soak urad daal and rice minimum 5hours add methi dana to urad dal. Grind both daal and rice in smooth paste keep overnight for fermentation you can add pinch of soda or baking powder also. Add salt in batter in morning.
2

Grease dosa tawa with oil spread batter nicely pour ghee on dosa. Cook till it turn golden brown.
3

Serve with peanuts chutney

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Cooksnaps

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Ayesha Meer Khan @Ayeshamk

on April 06, 2021 07:53

Pune

Comments (2)

Kameswari Palanisamy @kameswari21

April 07, 2021 16:07

Nice👍🏻

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