I came up with this when thinking of what I could use in a bento.Just boil the okra, let cool, and stuff into chikura. The okra is rather short, so there's not much leftover. If you boil the okra the day before, it's even easier. Recipe by Yuuyuu0221

I wanted for include okra and pork in my children's sports festival bento - ingredients which help the body recover from fatigue and give energy.I suggest you to include carrots for color. Besides okra, try with green beans too.Adjust the amount of garlic to taste.You can increase the amount of pork, and wrap the fillings so you don't see them. Be sure to cook the meat through so it's not pink inside. Recipe by Misuke mama chan

I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up.If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika

I'm expanding my bento recipes!Nothing to note. Recipe by yukanosuke

I had some okara which I wanted to add to my bento, so I came up with this.Mix it well. Leaving them a while after baking will prevent the dough from sticking. Recipe by Totsugi-no

Okara is healthy and cheap.Turn it into a main dish.Adjust the amount of chicken soup stock to suit your taste.These nuggets are so easy, yet very addictive... Recipe by *tomiko*

My mom used to pack this dish in my bento. It's one of my favorite dishes since I was a kid.They're delicious fresh but also taste great cold.It's super easy.You will finish deep-frying in 1-2 minutes.While deep-frying, they will float to the surface, so flip them over and deep-fry until both sides become brown.You can also use flour → eggs → panko bread crumbs for coating. Recipe by Plus Nine

I came up with this recipe on the spot.If using small filets of cod, decrease the amount of seasoning. For 2 servings. Recipe by Yuuyuu0221

I thought that meat-wrapped eggs might be as good as meat wrapped onigiri, so I gave them a try. They were really good! They were great in a bento! (Only use very fresh eggs.)If you don't flour the eggs twice at Steps 2 and 4, the meat will come off them.I recommend using large pieces of thinly sliced beef such as sukiyaki beef. If you have small pieces, try squeezing them tightly on the eggs as if you are making onigiri (rice balls) to make them stick. For 2 to 3 servings. Recipe by Ponie

I wanted a good, colorful okazu (side dish) for my bento, so I thought of shrimp with broccoli.The sauce thickens, so it won't make a saucey mess in your lunchbox. Recipe by umemodoki

My mother used to make this for me. It's very easy but it goes well with rice, and is great in bentos.Make sure to combine the miso beforehand. Recipe by Komatsuta

I thought of this while looking at another bento recipe, and the next morning, I tried it and it was delicious.Sometimes the stem of the asparagus is tough; in that case, it's best to peel the outer skin.Adjust the amount of shio-koji to taste. Recipe by Donpintan