This is a variation of the "Kinako and soy milk" my friend told me about. Ever since I started drinking this, my constipation has become better and I no longer feel chilly all the time. Because of that it's helping me lose weight, too! My skin is much smoother so that makeup goes on nicely. As a bonus, my menstrual pains are much lighter, too. It's been transformed into a magical drink!!-You can make this with cold soy milk too, but the kinako and sesame may form clumps, so it's better to warm it up to 60 °C.-I added honey to the kinako soy milk recipe my friend taught me for sweetness, and tried adding black sesame seeds, too, which are good for your skin. Recipe by Hazukicchi

My family requested a hot pot because it was starting to get cold.Be careful about the heat because the soy milk will start to get clumpy when it boils. Adjust the heat accordingly.But even if the soy milk does get chunky while cooking, it's almost like tofu and tasty in its own way.Sprinkle green onions or add a little ponzu sauce when serving. Recipe by kazz72

A veggie-filled hot pot is popular with my family on cold days...Be careful not to boil the soy milk. This recipe uses vegetables that don't take much time to cook. Recipe by meg115

My daughter loves soy milk, so I made this. It doesn't smell of soy milk and it warms you up.Use soy sauce to tighten the flavor. Add lots of anything you like to the hot pot. For 3-5 servings. Recipe by noamanma

I quickly made this dish since I didn't have any soup for my meal. I made it into a recipe because the combination of sesame oil and black pepper was just amazing.The soy milk will start to form a skin once it reaches 80℃ so be careful not to heat it up too much.I think the amount of chicken bouillon and soy milk can be adjusted according to your taste, but I found it good to make the chicken stock soup a tad salty. Recipe by msft5632

I don't like soy milk or vinegar but I wanted to take in the nutrients so I made this drink.Be careful if heating the drink.If you just heat it up normally, the ingredients may separate or overflow. I used the microwave and it exploded inside. Recipe by Fumino

My clay pot started to burn foods easily. So I tried to make this hot pot in a frying pan, which made it quicker to cook.Use vegetables of your choice. Use whatever you have in the fridge. I cook this in a frying pan, and transfer to a clay pot to serve. Recipe by Hibaasan

#heirloomMy grandmum often makes porridges for my younger cousins using soybeans because they are healthy and there were always leftover beans. My brother and I loved to use them to make soy milk. This is our recipe for the creamiest, most flavorful and delicious soy milk.

I got tired of eating regular udon and made this using ingredients I had in the refrigerator.Any leftover vegetables you have in the fridge will be good.I used cabbage, shimeji mushrooms and bean sprouts. Recipe by Kanachin

When I went out for lunch, the soy milk zenzai I had for dessert was very delicious and I thought that how would if be if it was made solid with gelatin? I made it few times and it became this recipe. It is very easy.If you let it come to a boil, a film will form on the surface of the soy milk, so be careful.It will form two beautiful layers because the azuki beans are heavy and will sink to the bottom. When you're pouring soy milk into the cups, mix the gelatin liquid while pouring.It will look that it was made with lots of work when it is ready. Recipe by Kaponon

I came up with the for my son who has a dairy and egg allergy.I wanted to also use up some soy milk I had.The picture is of a version where I added milk. After pouring it in the mould, drop it on the counter at least once to bring the air bubbles to the surface.You can also add fruit as well. You can also add ingredients other than kinako. Recipe by Hamingumu-n

This is my family's version of a dish we saw in a magazine. We made it our own with bean sprouts. Recipe by monpie