A picture of Just Mix! Hot Adzuki Bean Soy Milk.

Just Mix! Hot Adzuki Bean Soy Milk

cookpad.japan @cookpad_jp

Don't you crave a warming drink after dinner on a cold winter's night? Well, that was my thought when I came up with this recipe. I know that there are many recipes for adzuki sweets and drinks, but this recipe prioritized simplicity and speed.

Make sure you mix and dissolve the anko well in Steps 2 and 3. You can use soy milk, milk, or skim milk. Please substitute to your taste. Recipe by komutatata

Don't you crave a warming drink after dinner on a cold winter's night? Well, that was my thought when I came up with this recipe. I know that there are many recipes for adzuki sweets and drinks, but this recipe prioritized simplicity and speed.

Make sure you mix and dissolve the anko well in Steps 2 and 3. You can use soy milk, milk, or skim milk. Please substitute to your taste. Recipe by komutatata

Just Mix! Hot Adzuki Bean Soy Milk

cookpad.japan @cookpad_jp

Don't you crave a warming drink after dinner on a cold winter's night? Well, that was my thought when I came up with this recipe. I know that there are many recipes for adzuki sweets and drinks, but this recipe prioritized simplicity and speed.

Make sure you mix and dissolve the anko well in Steps 2 and 3. You can use soy milk, milk, or skim milk. Please substitute to your taste. Recipe by komutatata

Don't you crave a warming drink after dinner on a cold winter's night? Well, that was my thought when I came up with this recipe. I know that there are many recipes for adzuki sweets and drinks, but this recipe prioritized simplicity and speed.

Make sure you mix and dissolve the anko well in Steps 2 and 3. You can use soy milk, milk, or skim milk. Please substitute to your taste. Recipe by komutatata

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Ingredients

1 serving

150 mlNatural soy milk (or milk)
1 1/2 tbspReady-made anko topping

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Steps

1

Boil the soy milk in a pot, then pour it into a cup.
2

Add 1 tablespoon of the anko and mix well.
3

If you like, add another 1/2 tablespoon of anko to make it even sweeter and tastier.
4

Done!
5

Here's the ready-made anko topping that I used.

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cookpad.japan @cookpad_jp

on April 24, 2014 09:12

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