Butter sponge cake
My first bakery product which I learnt in my food production class...it was fun eating that cake with friends.
Butter sponge cake
My first bakery product which I learnt in my food production class...it was fun eating that cake with friends.
Open in Cookpad AppSteps
- 1
Cream sugar and butter in bowl.
- 2
Separately sieve flour and baking powder more than 3 times.
- 3
Separately beat a egg and add vanilla essence.
- 4
Add beaten egg drop by drop to cream mixture in bowl.
- 5
Add flour to mixture and mix properly.
- 6
Add water to bring it to pouring consistency.
- 7
Grease a bowl and line a cake bowl.
- 8
Pour the mixture and keep in a per heated oven at 100-120°C for 15-20 minutes.
- 9
Cool it and its ready to be served.
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