Teriyaki Chicken

Name: Teriyaki Chicken
Yield: 2 servings
Cuisine: American
Ingredients: 1 piece Chicken thighs; 1 dash Plain flour; 2 tbsp ●Sugar; 2 tbsp ●Sake; 2 1/2 tbsp ●Soy sauce; 1 to 2 tablespoons ●Mirin

cookpad.japan @cookpad_jp

I came up with this recipe for when I am too lazy to cook.

If you dredge the chicken with flour, it'll become crispy. Recipe by kojyu

I came up with this recipe for when I am too lazy to cook.

If you dredge the chicken with flour, it'll become crispy. Recipe by kojyu

cookpad.japan @cookpad_jp

I came up with this recipe for when I am too lazy to cook.

If you dredge the chicken with flour, it'll become crispy. Recipe by kojyu

I came up with this recipe for when I am too lazy to cook.

If you dredge the chicken with flour, it'll become crispy. Recipe by kojyu

Saved

Ingredients

2 servings

1 pieceChicken thighs
1 dashPlain flour
2 tbsp●Sugar
2 tbsp●Sake
2 1/2 tbsp●Soy sauce
1to 2 tablespoons ●Mirin

Saved

Steps

1

Season the chicken with salt and pepper, dredge with flour and pan fry with oil until both sides are crispy.
2

Pat the excess oil off with a paper towel, and add sugar, sake, soy sauce and mirin in a pan.
3

Cover with a lid and cook for couple minutes until the sauce is the right consistency.
4