Teriyaki Chicken

I came up with this recipe for when I am too lazy to cook.
If you dredge the chicken with flour, it'll become crispy. Recipe by kojyu
Teriyaki Chicken
I came up with this recipe for when I am too lazy to cook.
If you dredge the chicken with flour, it'll become crispy. Recipe by kojyu
Steps
- 1
Season the chicken with salt and pepper, dredge with flour and pan fry with oil until both sides are crispy.
- 2
Pat the excess oil off with a paper towel, and add sugar, sake, soy sauce and mirin in a pan.
- 3
Cover with a lid and cook for couple minutes until the sauce is the right consistency.
- 4
Keywords
Similar Recipes
More Recipes
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

supernanny
-

WeekendWarriors
-

Ashley
-

cookingkid101
-

Grandma's Sicilian Spaghetti Gravy
Uncle Paulie
-

Grandma's Sicilian Spaghetti Gravy
Uncle Paulie
-

Koya Freeze Dried Tofu Powder for Baking and Baby Food
cookpad.japan
-

cookpad.japan
-

ChefDoogles
-

Anko paste Kinako Soy Flour Pain d'Epi
cookpad.japan
-

Anko paste Kinako Soy Flour Pain d'Epi
cookpad.japan
-

Upscale Egg Drop Soup with Shiro-Dashi
cookpad.japan
-

Our Family's Easy Recipe For Pizza To Serve To Guests
cookpad.japan
-

Meat Stuffed Shiitake Mushrooms
cookpad.japan
-

Damo9825




Comments