I made pesto (otherwise known as Genovese sauce), and created this sandwich since I wanted to try various ways of using it.-The fillings in the recipe are just suggestions. Fill the sandwich with whatever you like (mixed salad, tamagoyaki, cheese, etc.).-The pesto can be homemade or store-bought. Recipe by Akane

I needed to use up Genovese pesto, oil-packed sun-dried tomatoes, mozzarella cheese and avocado, so I made them into a sandwich.Please adjust the seasoning according to the saltiness of the pesto, sun-dried tomatoes and mozzarella cheese. Recipe by Brandy

This cheesy sandwich is baked in the oven with no oil. You can use any pesto or my low fat basil pesto recipe. Using sprouted wheat bread makes it more healthy. I prefer the Silver Mills breads over Ezekiel. 12 grams of protein in 2 slices.

My family loves this combination of hanpen and cheese, so I make it often.It might be difficult to cut when it’s hot.It is still nice once cooled down, so it's definitely ideal to pack in lunch boxes! For 4 servings. Recipe by nonmam

I forgot to put it in oden. Later on, I had cheese and ham on hand, so I made sandwiches.This recipe only requires making sandwiches and pan-frying. Be careful not to burn them. Recipe by iju mama

I made some pesto from fresh spring basil I harvested from my garden, and topped it on my favorite pizza.Feel free to use any variety of cheese that you like.Don't cook the tomato sauce before spreading it on the pizza, so that it maintains a tangy, slightly acidic taste. As the flavor of the canned tomatoes plays an important role in this pizza, use high-quality whole ones if possible.Heating the pan when pre-heating the oven ensures a plump, evenly-baked crust. Recipe by Homard Ebiko

Because the basil was abundant outside and the fall is approaching, it was time to make pesto and pasta for that matter.

I wanted to make basil pesto using fresh aromatic basil direct from a farmer.Dry-roasting nuts gives extra flavour. You can divide it up into small portions and store in the freezer. If you store in the fridge for a while, keep only portions you will use. Flatten the surface and pour the olive oil on it to avoid any discolouring.If you leave some nuts chunks when you use the food processor, you can also enjoy the nutty texture. Recipe by KiwieKiwie

Well since I'm in college, i have limited time for cooking. I've always loved grilled cheeses and different sauces and seasonings, so I experimented with different foods and came up with this.

Simple, quick, healthy and fulfilling. Avocado and basil leaves are heaven in my mouth :))

I was given basil leaves and wanted to make something with them.If you replace the walnuts with pine nuts in this recipe, you'll get classic pesto. Recipe by uzukaji.