Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls

Name: Use A Bread Machine ♡ Tiramisu Flavored Twisted Heart Rolls
Yield: 8 servings
Cuisine: American
Ingredients: 220 grams Bread (strong) flour; 30 grams Cake flour; 20 grams Unsalted butter; 30 grams Sugar; 4 grams Salt; 5 grams Instant coffee; 160 ml Milk; 2 1/2 grams Dry yeast; 150 grams Cream cheese; 20 grams Sugar; 1 Cocoa powder

cookpad.japan @cookpad_jp

I wanted to make a bread that could be eaten as a snack. I thought I would just twist and twist and form into a loop, but they came out bigger than I expected, so I made them in heart shapes which came out so cute. So I decided on these.♡ They're probably good for Valentine's Day too.♫♬

1/26, I changed the method of shaping the dough just a little bit. I think this way will probably turn out a little more pleasing to the eye... Recipe by Dokintan

cookpad.japan @cookpad_jp

1/26, I changed the method of shaping the dough just a little bit. I think this way will probably turn out a little more pleasing to the eye... Recipe by Dokintan

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Ingredients

8 servings

220 gramsBread (strong) flour
30 gramsCake flour
20 gramsUnsalted butter
30 gramsSugar
4 gramsSalt
5 gramsInstant coffee
160 mlMilk
2 1/2 gramsDry yeast
150 gramsCream cheese
20 gramsSugar
1Cocoa powder

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Steps

1

Warm the milk in the microwave, dissolve the instant coffee and let cool.
2

Place all the ingredients from the strong flour to the dry yeast into the bread machine case and begin the bread dough course.
3

Warm the cream cheese in the microwave for 40~50 seconds until soft. Add the sugar and mix well until smooth.
4

When the dough is ready, remove it from the bread machine, separate into 8 portions, deflate, and form into balls. Cover with a wrung out, damp dishcloth and let sit for 10~15 minutes.
5

Roll each ball out into an oblong shape, spread with cream cheese and dust with cocoa powder.
6

Roll it up and tightly close the seam.
7

Keep rolling it until it stretches to 22~24 cm Cut it in two,leaving 1.5 cm at each end intact.
8

Use both hands to lift one section to the top, and the other section under to twist.
9

Bend it into a loop and tightly seal the two ends together. Push the ends together into the center to form a heart shape. Place on a baking tray and let rise a second time.
10

When they are done rising, bake for 12~15 minutes at 180°C. If they seem like they are getting too dark, cover with a sheet of aluminum foil.
11

Here is an experimental mini bread loaf version. I just rolled it up and baked it, so some air got stuck inside, which made it look quite ugly,so I dismissed these. Well, if you want something simple, make these. (Makes six 10 x 5.5 x 5cm mini bread loaves)