Sesame and Vinegar Natto

Name: Sesame and Vinegar Natto
Cuisine: American
Ingredients: 1 pack Natto; 1 tbsp Ground sesame seeds; 1 tbsp Vinegar (any); 1 green onion, bonito fish flakes, etc. Topping of your choice

cookpad.japan @cookpad_jp

I have this every day, and I feel really healthy, so I uploaded it here.

It's important to have this every day. I feel good, and my blood tests show that I have a higher than average level of good bacteria in my body. My skin looks good too. Recipe by Setsumika

I have this every day, and I feel really healthy, so I uploaded it here.

It's important to have this every day. I feel good, and my blood tests show that I have a higher than average level of good bacteria in my body. My skin looks good too. Recipe by Setsumika

cookpad.japan @cookpad_jp

I have this every day, and I feel really healthy, so I uploaded it here.

It's important to have this every day. I feel good, and my blood tests show that I have a higher than average level of good bacteria in my body. My skin looks good too. Recipe by Setsumika

I have this every day, and I feel really healthy, so I uploaded it here.

It's important to have this every day. I feel good, and my blood tests show that I have a higher than average level of good bacteria in my body. My skin looks good too. Recipe by Setsumika

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Ingredients

1pack Natto
1 tbspGround sesame seeds
1 tbspVinegar (any)
Natto pack sauce / mustard
1green onion, bonito fish flakes, etc. Topping of your choice

Saved

Steps

1

Put all the ingredients in a container, mix well, and it's done.
2

Use ground sesame seeds if possible. They are good for digestion.
3

For reference: If you pour the vinegar on the natto and let it sit for over 15 minutes, the natto will absorb the vinegar and it will be easier to mix. I do this when I am preparing dinner.