Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce

Name: Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 1 Chicken breast; 1 dash each ☆ Sake, salt, and pepper; 1 tbsp each ★ Oyster sauce, ketchup, and Japanese Worchestershire sauce; 1 Vegetable oil and katakuriko

cookpad.japan @cookpad_jp

Since I like the taste of ketchup, oyster sauce and Japanese Worchestershire-style sauce, I tried them out together in the seasoning and it turned out delicious. ♪

After browning the chicken, the frying pan will be very hot, so when adding the seasoning sauce, beware of spattering: turn off the heat before adding the sauce. Recipe by Sweet821

Since I like the taste of ketchup, oyster sauce and Japanese Worchestershire-style sauce, I tried them out together in the seasoning and it turned out delicious. ♪

After browning the chicken, the frying pan will be very hot, so when adding the seasoning sauce, beware of spattering: turn off the heat before adding the sauce. Recipe by Sweet821

cookpad.japan @cookpad_jp

Since I like the taste of ketchup, oyster sauce and Japanese Worchestershire-style sauce, I tried them out together in the seasoning and it turned out delicious. ♪

After browning the chicken, the frying pan will be very hot, so when adding the seasoning sauce, beware of spattering: turn off the heat before adding the sauce. Recipe by Sweet821

Since I like the taste of ketchup, oyster sauce and Japanese Worchestershire-style sauce, I tried them out together in the seasoning and it turned out delicious. ♪

After browning the chicken, the frying pan will be very hot, so when adding the seasoning sauce, beware of spattering: turn off the heat before adding the sauce. Recipe by Sweet821

Saved

Ingredients

1 serving

1Chicken breast
1 dasheach ☆ Sake, salt, and pepper
1 tbspeach ★ Oyster sauce, ketchup, and Japanese Worchestershire sauce
1Vegetable oil and katakuriko

Saved

Steps

1

Diagonally cut the chicken breast into bite-sized pieces, then massage in the combined ☆ ingredients. Combine the ★ ingredients to make the seasoning sauce.
2

Heat the oil in a frying pan, lightly coat the chicken meat in katakuriko, arrange in the frying pan without overlapping, and roast both sides until browned.
3

Once the chicken has browned nicely, turn off the heat, add the combined ★ ingredients, then coat evenly.