Chicken Drumsticks & Daikon Radish Simmered with Ginger

Name: Chicken Drumsticks & Daikon Radish Simmered with Ginger
Yield: 3 servings
Cuisine: American
Ingredients: 6 Chicken Drumsticks; 1/3 Daikon radish; 2/3 Carrot; 5 to 6 Green Beans; 1 piece Ginger; 500 ml Dashi stock; 3 tbsp Usukuchi soy sauce (if you have it); 3 tbsp Sake; 1 tbsp Mirin; 1 dash Salt; 1 tbsp Vegetable oil; 2 to 3 tablespoons Sake; 1 Salt

cookpad.japan @cookpad_jp

I had a cold and wanted to eat a dish that used ginger, and since chicken drumsticks also have collagen, I simmered them with daikon radish and ginger.

- Use 2.5 cups of water to make the dashi stock. If you use 1 teaspoon of dashi granules, it can be made easily.
- If you don't have light soy sauce, you can use regular or dashi soy sauce (Since the amount of salt in soy sauce varies, adjust accordingly).
- When removing the scum, you can skim off the oil to make the dish even healthier. For 3 servings. Recipe by ruruchirin

I had a cold and wanted to eat a dish that used ginger, and since chicken drumsticks also have collagen, I simmered them with daikon radish and ginger.

cookpad.japan @cookpad_jp

I had a cold and wanted to eat a dish that used ginger, and since chicken drumsticks also have collagen, I simmered them with daikon radish and ginger.

Saved

Ingredients

3 servings

6Chicken Drumsticks
1/3Daikon radish
2/3Carrot
5to 6 Green Beans
1 pieceGinger
500 mlDashi stock
3 tbspUsukuchi soy sauce (if you have it)
3 tbspSake
1 tbspMirin
1 dashSalt
1 tbspVegetable oil
☆Marinade☆
2to 3 tablespoons Sake
1Salt

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Steps

1

Marinate the drumsticks in the ☆ ingredients for about 15 minutes.
2

Cut the daikon radish into 1.5cm thick round slices. Cut the carrot into bite sized pieces by beveling. Peel and slice the ginger. Cut the green beans in half diagonally.
3

Heat oil in a pot on medium heat. Add the chicken drumsticks and the ginger, and cook.
4

When the chicken has begun to cook, add the daikon radish and carrot. Turn the heat to low and quickly stir-fry while coating with the oil.
5

Add the dashi stock to Step 3 and boil with high heat. Remove the scum.
6

Add the soy sauce, sake, and mirin. Taste it and add salt as necessary to season.
7

Cover with a lid directly placed on the food, lower the heat to medium-low and let simmer for 15-20 minutes. Add the green beans and simmer for another 3-4 minutes.
8

Arrange on a dish and it's done!