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Tender Chicken Basil Piccata
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A picture of Tender Chicken Basil Piccata.

Tender Chicken Basil Piccata

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to eat some delicious chicken tenders.

Adding the remaining egg gives the dish more volume. If the heat is too hot, the outside will burn before the center is cooked through, so be careful. Recipe by Juri- mama

I wanted to eat some delicious chicken tenders.

Adding the remaining egg gives the dish more volume. If the heat is too hot, the outside will burn before the center is cooked through, so be careful. Recipe by Juri- mama

Read more

Tender Chicken Basil Piccata

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to eat some delicious chicken tenders.

Adding the remaining egg gives the dish more volume. If the heat is too hot, the outside will burn before the center is cooked through, so be careful. Recipe by Juri- mama

I wanted to eat some delicious chicken tenders.

Adding the remaining egg gives the dish more volume. If the heat is too hot, the outside will burn before the center is cooked through, so be careful. Recipe by Juri- mama

Read more
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Ingredients

  • 6Chicken tenders
  • 1 dashSalt and pepper
  • 2 tbsp☆ Sake
  • 1 tbsp☆ Mayonnaise
  • 2 tbspPlain flour
  • 2Eggs
  • 1 tbsp★ Parmesan cheese
  • 1 tsp★ Basil (dried)
  • 2 tbspOil
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Steps

  1. 1

    Remove the sinew from the chicken and gently pound it. Cut it into easy to eat pieces and season with salt and pepper.

  2. 2

    Combine the ☆ ingredients. Place the chicken in the mixture and let marinate for 30 minutes.

    A picture of step 2 of Tender Chicken Basil Piccata.
  3. 3

    Break an egg into a bowl. Add the ★ ingredients, mix, and set aside.

    A picture of step 3 of Tender Chicken Basil Piccata.
  4. 4

    Put the flour into a plastic bag, add the chicken from Step 2, and cover with the flour as much as possible.

    A picture of step 4 of Tender Chicken Basil Piccata.
  5. 5

    Heat the oil in a frying pan, coat the chicken from Step 4 with the egg mixture made in Step 3. Fry on medium heat. If you have leftover egg mixture pour it over the chicken.

    A picture of step 5 of Tender Chicken Basil Piccata.
  6. 6

    When nicely browned, flip over so that the egg around the edges can soak in, and brown the other side.

    A picture of step 6 of Tender Chicken Basil Piccata.
  7. 7

    Arrange on a plate and they're done. Top with aurora sauce or any sauce of your choice.

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cookpad.japan
cookpad.japan @cookpad_jp
on February 18, 2014 02:06

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Parmesan Sake Pepper Egg Basil Cheese Chicken Tender Mayonnaise

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