Moong Dal Dosa

Name: Moong Dal Dosa
Total time: 1200 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 3 cup rice; 2 cup Moong Dal without husk; as per taste Salt; as needed Water

Darshana Patel @Darshana

Kozhikode - Kerala

#boxweek1

Darshana Patel @Darshana

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Ingredients

20 minutes

4-6 servings

3 cuprice
2 cupMoong Dal without husk
as per tasteSalt
as neededWater

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Steps

20 minutes

1

Soak the daal and Rice for overnight. Grind it with some water. Don't add too much water while grinding.
2

Keep it for overnight fermentation. Mix it well. Season the cast iron tawa. Brush it with slight oil. Spread the laddleful batter.
3

If you have chutney powder, sprinkle on it. You can skip this step if you don't have chutney powder. Add spoonful ghee or butter. Spread it evenly.
4

Once it is golden in colour, you can roll it. Serve hot with Sambhar or coconut chutney.
5

Tip - This dosa work great on cast iron tawa. You may not get the same result on nonstick tawa.

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Darshana Patel @Darshana

on April 08, 2021 02:47

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me