Bazaari Dahi baray

Name: Bazaari Dahi baray
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 4 tbsp baisan; 1 pinch Baking soda; 1.5 tbsp Water or as needed; pinch Salt; Oil for shallow frying; Chilled water to soak baray; 4-5 tbsp Yogurt; Salt to taste; Chaat masala for sprinkle; half tsp Roasted zeera; half tsp Red chilli powder and flakes; half tsp Dhania powder

Safa Ahmed @safaAhmed

#joy
One of the easiest savory which we can serve in iftar..
Time saver and my papa's favorite..
Jab hamare ghr m sham ke time kch ni hota to hm ye jhat phat wali savory bnate hain

Safa Ahmed @safaAhmed

#joy
One of the easiest savory which we can serve in iftar..
Time saver and my papa's favorite..
Jab hamare ghr m sham ke time kch ni hota to hm ye jhat phat wali savory bnate hain

Saved

Ingredients

1 serving

4 tbspbaisan
1 pinchBaking soda
1.5 tbsp Water or as needed
pinchSalt
Oil for shallow frying
Chilled water to soak baray
4-5 tbspYogurt
Salt to taste
Chaat masala for sprinkle
half tspRoasted zeera
half tspRed chilli powder and flakes
half tspDhania powder

Saved

Steps

1

For baray : mix baisan, baking soda, salt add water and make a batter not to watery..
2

Shallow fry it in a frying pan and your baray is ready
3

Soak it in a chiiled water
4

Now take a bowl, add Yogurt, salt, red chilli powder and flakes, roasted zeera, dhaniya powder and Sprinkle some chaat masala on top
5

Add prepared baray over it and serve