Kachalo Mian

Name: Kachalo Mian
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 6 boil potatoes (peel off the skin); Salt; Pinch black salt; 1 tbsp chat masala; 1/2 tsp roasted cumin powder & roasted round red chilli powder; 1/4 tsp garam masala; 1 lemon; 1/2 bunch coriander leaves finely chopped; 4 tbsp olive oil; 3 tbsp white chickpeas; 3 tbsp black chicpeas; 4 tbsp green chutney (1tbsp for each plate); 4 tbsp Imli chutney (1 tbsp for each plate); 1/2 cup yogurt; 1 packet Chips

Afsheen Aroos @cook_16730524

Karachi

#joy
When my daughters and me are in love with Aloo then we did different experiments on Aloo.
This recipe is inspired by street food. We mostly use word kachalo for fruit chats or Aloo chats. Secondly, my daughters favourite poem is "Aloo Mian Kahan Gaye Thy". So the new name is originated Kachalo Mian. I m blessed to have daughters, so we did so much fun and do experiments on food, obviously of their choices. They are my taster too 😂 . Their smiles are shine of our house.
Tip:
Always add yogurt and chutneys before serving.

Afsheen Aroos @cook_16730524

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Ingredients

4 persons

6boil potatoes (peel off the skin)
Salt
Pinchblack salt
1 tbspchat masala
1/2 tsproasted cumin powder & roasted round red chilli powder
1/4 tspgaram masala
1lemon
1/2 bunchcoriander leaves finely chopped
4 tbspolive oil
3 tbspwhite chickpeas
3 tbspblack chicpeas
4 tbspgreen chutney (1tbsp for each plate)
4 tbspImli chutney (1 tbsp for each plate)
1/2 cupyogurt
1 packetChips

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Steps

1

Cut potatoes into medium size cubes.
2

Mix lemon, salt, chat masala, garam masala and roasted cumin powder roasted round red chilli powder in 1/3 cup of water.
3

Pour oil in a pan, add potatoes cubes, masala mixture. Mix it well and cook for a minute. Potatoes are read.
4

After that, mix both chickpeas, coriander leaves and mix it well.
5

Take Aloo mixture in a serving plate. Add 2 tbsp yogurt, then green chutney and Imli chutney. Sprinkle chat masala and crinkle chips.
6
7

Serve it immediately, otherwise chaat losses it's taste.
8

* You can adjust spices, chutneys and ingredients according to your taste buds***