Steps
- 1
Take a mixer jar add mint and coriander green chili cashwnut curd grind fine paste keep aside/Take a pan add oil add cumin seeds black cardamom green cordamam cinnamon stick cumin seeds bayleaf stir add onion lightly golden stir fry add chicken pieces stir fry to cook add ginger garlic paste stir add grind masala stir cook
- 2
Now add coriander powder garam masala stir fenugreek leaves and add cream and green chili stir
- 3
Add some water and keep slow Flame for 5 minutes and Flame off
- 4
Ready to serve with garnish cream and green chili tomato flawar and serve with paratha
- 5
Enjoy with your family take care eat well see you again with next recipe bye
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