Humus 🧄

Name: Humus 🧄
Total time: 18000 s
Yield: 10 servings
Cuisine: British
Ingredients: 1 cup dried chickpeas; 3 cups water; some wild garlic (optional); 2 tablespoons aquafaba; half lemon 🍋 juice; 2 tablespoons tahini; salt; 1 bay leave; 5 cloves garlic

Shu @_shu

Bristol

Cleaning up my cupboards. Oh! And I had some wild garlic cloves that I could mix in a nice humus dish.

Shu @_shu

Bristol

Cleaning up my cupboards. Oh! And I had some wild garlic cloves that I could mix in a nice humus dish.

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Ingredients

1.5 hours

10 servings

1 cupdried chickpeas
3 cupswater
some wild garlic (optional)
2 tablespoonsaquafaba
halflemon 🍋 juice
2 tablespoonstahini
salt
1bay leave
5 clovesgarlic

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Steps

1.5 hours

1

Soak chickpeas overnight with water. They grow three time bigger so 1 cup chickpeas with 3 cups water. Make sure you have them in a big enough container, or bowl.
2

Cook chickpeas, garlic cloves, wild garlic and bay leaves together. Bring them to boil, then simmer for about 1.5 to 2 hours.
3

Drain and keep aside. Save a cup of aquafaba also, from the cooking liquid.
4

Get your food processor out and ready. First add the tahini and lemon juice in, mix for a minute or two, until it’s shiny.
5

Add cooked chickpeas in the food processor, mix until fine texture. Add few spoons of aquafaba in between. Taste in between. Add salt if you like.
6

Taste. Serve in a nice dish with olive oil on top.