Veg Hakka Noodles

Name: Veg Hakka Noodles
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet Chings Veg Hakka Noodles; 1 Onion; 1 Capsicum; 1 Carrot; to taste Salt; as needed Oil; 10 cups water; 1 tbsp Chilli sauce; 1 tbsp Soya sauce; 1 tbsp Vinegar; 1 pinch black pepper; 1 tsp oregano; 1 tsp Chilli Flakes

Monika Jain Rastogi @cook_26272611

#boxweek1
# GMH
Chinese cuisine..
Best for evening snacks ..

Monika Jain Rastogi @cook_26272611

#boxweek1
# GMH
Chinese cuisine..
Best for evening snacks ..

Saved

Ingredients

15 min

2 servings

1 packetChings Veg Hakka Noodles
1Onion
1Capsicum
1Carrot
to tasteSalt
as neededOil
10 cupswater
1 tbspChilli sauce
1 tbspSoya sauce
1 tbspVinegar
1 pinchblack pepper
1 tsporegano
1 tspChilli Flakes

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Steps

15 min

1

Take the noodles and boil them adding water and oil.
2

After boiling add cold water or fresh water on noodles to stop cooking process. Then strain the water. Now add some oil on noodles, and keep them in fridge for some time.
3

Add all the veggies and saute them. Now add all the spices then take out the noodles from the fridge and add noodles to it, after that add all the sauces and do quick stir.
4

Your Noodles are ready. Enjoy