Dessert with Just These Ingredients

Name: Dessert with Just These Ingredients
Cuisine: American
Ingredients: 2 Eggs; 2 Chocolate bar; 1 pinch Salt; 1 dash Vinegar; 1 i used an18 cm diameter cake pan. if you are using a big one, please double the amount of ingredients. Cake pan

cookpad.japan @cookpad_jp

I was wondering if I could make a snack for my kids with ingredients I had on hand. This is what I came up with.

Whip the meringue really well. Recipe by Tantarou

I was wondering if I could make a snack for my kids with ingredients I had on hand. This is what I came up with.

Whip the meringue really well. Recipe by Tantarou

cookpad.japan @cookpad_jp

I was wondering if I could make a snack for my kids with ingredients I had on hand. This is what I came up with.

Whip the meringue really well. Recipe by Tantarou

I was wondering if I could make a snack for my kids with ingredients I had on hand. This is what I came up with.

Whip the meringue really well. Recipe by Tantarou

Saved

Ingredients

2Eggs
2Chocolate bar
1 pinchSalt
1 dashVinegar
1i used an18 cm diameter cake pan. if you are using a big one, please double the amount of ingredients. Cake pan

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Steps

1

Separate the egg yolks and whites. Whip the egg whites with a hand mixer. Add salt and vinegar while you are whipping for a stiff meringue.
2

Preheat the oven to 180℃. Place the chocolate in a double boiler. Don't discard the hot water, as you will need it later.
3

When the chocolate starts to melt, remove from the double boiler, add the egg yolks one by one, and mix well.
4

Add 1/2 of the well whipped meringue into Step 3, and mix well. Add the remaining meringue, and gently fold it in.
5

Line a baking sheet with a cloth, and pour in the hot water from the double boiler. Bake in the oven for 25 minutes at 180℃.
6

When baked, gently drop it onto the counter. Remove the paper. When cooled, put in the fridge to prevent deflating.
7

When chilled, it becomes moist and tastes better than freshly baked.