Homemade jalebi

Name: Homemade jalebi
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1/2 cup yoghurt (curd); Pinch orange red food colour; 1 cup Water as required for me it took approx:-; 1-1/2 cup sugar; 3/4 cup water; 2 cardamoms slit; 1 tablespoon milk; 2 pinch orange red food colour; as per need Few Strands of saffron; 2 cups Ghee for frying jalebi

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

I am obsessed with this dessert since my childhood always had it store brought once but for the very first time I have it at home .and that’s just incredible,juicy and lip smacking taste .

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

I am obsessed with this dessert since my childhood always had it store brought once but for the very first time I have it at home .and that’s just incredible,juicy and lip smacking taste .

Saved

Ingredients

20 minutes prep time:-1 day

3-4 servings

For batter:-
1 cupall-purpose flour
1/2 cupyoghurt (curd)
Pinchorange red food colour
1 cupWater as required for me it took approx:-
For sugar syrup:-
1-1/2 cupsugar
3/4 cupwater
2cardamoms slit
1 tablespoonmilk
2 pinchorange red food colour
as per needFew Strands of saffron
2 cupsGhee for frying jalebi

Saved

Steps

20 minutes prep time:-1 day

1

Firstly mix all-purpose flour and yoghurt whisk it adding water and pinch of food colour without lumps
2

It should be pouring consistency batter cover it and set in a warm place for 24 hours. Next day mix well with one hand for 10 minutes so that it’s mixed well. Then pour the batter in a sauce bottle.
3

Besides prepare sugar syrup take a heavy bottom pan add sugar,water,cardamoms,food colour boil it well until sugar dissolves.
4

Then add a tablespoon of milk and remove the top scrums formed further add strands of saffron and boil syrup until one string consistency and off the flame.
5

In a Kadhai add ghee and let it become hot set on medium flame burner and start pouring in circular motion for 3-4 circles then slightly gather then fry until they are crispy and while frying flip it 4-5 times this will help them to become more crispy.
6

Once fried immediately pop in sugar syrup and it must be warm then it will soak well after 2 minutes remove them gradually prepare all in similar fashion.
7

Our deliciously awesome homemade jalebi is ready to relish. I was very happy to try it for the first time and it’s melt in mouth awesome..!
8

Tip of the day:- if the batter is too thin can add a tablespoon or more half tablespoon of all-purpose flour and teaspoon of water mix well until combined and can prepare it well..!

Saved

Cooksnaps

Saved

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on April 08, 2021 14:24

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.