Vegetable Biryani With Soya Chunk

Name: Vegetable Biryani With Soya Chunk
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Soya Chunk; 1.5 cup Basmathi Rice (I used Ponni Rice); 1 Potato (remove skin and cut into cubes); 1 Carrot (remove skin and cut into cubes); 1 cup Cauliflower Florets; 1 cup Beans (cut into small bites); 1/2 cup Yogurt; to taste Salt; 1 Bay Leave; 2 Cardomam; 1 Star Anise; 1 Onion (sliced); 1 tsp Ginger Garlic Paste; 1 large Tomato (chopped); 2 Bird's Eye Chilli (slit); 1 tbsp instant Biryani Powder; 1 tbsp Chilli Powder; 2 tbsp Ghee; 2 inch Cinnamon; 3 cup Water

Inthumathy Perumal @Inthu86

Vegetable Biryani With Soya Chunk

Inthumathy Perumal @Inthu86

Saved

Ingredients

45 mins

4 people

1 cupSoya Chunk
1.5 cupBasmathi Rice (I used Ponni Rice)
1Potato (remove skin and cut into cubes)
1Carrot (remove skin and cut into cubes)
1 cupCauliflower Florets
1 cupBeans (cut into small bites)
1/2 cupYogurt
to tasteSalt
1Bay Leave
2Cardomam
1Star Anise
1Onion (sliced)
1 tspGinger Garlic Paste
1large Tomato (chopped)
2Bird's Eye Chilli (slit)
1 tbsp instant Biryani Powder
1 tbspChilli Powder
2 tbspGhee
2 inchCinnamon
3 cupWater

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Steps

45 mins

1

Soak soya chunk in hot water for 3 mins. Squiz up the water. Add yogurt into the soya chunk and mix well. Rest aside.
2

Wash basmathi rice few times & soak it for 20 mins.
3

Heat a pot with ghee, add bay leaf, cardomam, cinnamon and star anise. Saute until fragrant.
4

Add onion & saute until the onion turn into golden brown.
5

Add bird's eye chilli & ginger garlic paste. Saute until raw smell go off.
6

Add tomato mix well. Saute for 2 mins. Add the vegetables and soya chunk. Saute for 3 mins under medium flame.
7

Add Biryani powder and chilli powder. Mix well & cook for 3 more mins.
8

Pour water and salt. Mix well. You can add 1 tbs of ghee and some fried onion if you want. Cover and cook the Biryani until the water fully absorbed.
9

Once done turn off the stove and rest it for 15 mins.