Potato & Spinach Curry

Name: Potato & Spinach Curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg spinach; 2 potatoes; 1 onion; 1 inch piece ginger; 2 tomatoes; 2 Green chilli; 4-6 pods garlic; 1/4 tsp cumin seeds; 2 tbsp desi ghee; as per taste Salt; 1/4 tsp red chilli powder; 1/4 tsp garam masala

Aruna Thapar @Arunathapar27

New Delhi

#weekgreen
#rainbowchallenge
#cookpadindia
#vegan
This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices. It can be eaten with roti, paratha, Poori or even rice.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

1/2 kgspinach
2potatoes
1onion
1 inch piece ginger
2tomatoes
2Green chilli
4-6 podsgarlic
1/4 tspcumin seeds
2 tbsp desi ghee
as per tasteSalt
1/4 tspred chilli powder
1/4 tspgaram masala

Saved

Steps

20 minutes

1

Peel, Wash and chop onions, ginger, garlic, green chilli and tomato. Grind in mixer.
2

Wash and chop spinach. Pressure cook till 2 whistles. Let pressure releases automatically. Grind it on pulse mode when at room temperature.
3

Heat ghee in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste and saute till ghee separates. Mix all dry masale. Add spinach puree. Saute for 5 minutes. Add chopped and fried potatoes and mix. Cook for 2 minutes and then switch off the flame.
4

Serve hot with chapatti, parantha or puri or rice.