Beef stew my Greek way

Name: Beef stew my Greek way
Yield: 2 people
Cuisine: British
Ingredients: 500 g beef chunks; 1/2 cup olive oil; 1 onion, diced; 1 garlic clove, diced; 1 tbsp vinegar; 1/2 cup white wine; 1 cinnamon stick; 1 bay leaf; 2-3 cloves; 1 tbsp dried oregano; 3 tbsp tomato paste; salt & pepper

Memi Kiritsi @cook_29557319

Luton, United Kingdom

This is my grandmother's (yiayia) recipe to prepare the perfect wintery meal!

Memi Kiritsi @cook_29557319

Luton, United Kingdom

This is my grandmother's (yiayia) recipe to prepare the perfect wintery meal!

Saved

Ingredients

1 ½ hrs

2 people

500 gbeef chunks
1/2 cupolive oil
1onion, diced
1garlic clove, diced
1 tbspvinegar
1/2 cupwhite wine
1cinnamon stick
1bay leaf
2-3cloves
1 tbspdried oregano
3 tbsptomato paste
salt & pepper

Saved

Steps

1 ½ hrs

1

Place a medium pot over medium heat and add olive oil. When hot enough add beef chunks and cook until brown on all sides.
2

Then, add onions, garlic and oregano. Stirring occasionally until soften. Stir in vinegar and wine.
3

Reduce to a gentle simmer. Add in the rest of the ingredients, add water to cover them and cover with a lid.
4

Cook about 1 ½ hours, until beef is tender and the stew is thick and creamy. Season again lightly with salt and pepper if needed.
5

Serve immediately with rise, mushed potatoes, crispy potatoes or even pasta and of course feta cheese.
6

Enjoy 😊