Dhaba Style Palak Anda

Name: Dhaba Style Palak Anda
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 450 gm palak (spinach); 6 eggs; 10-12 green chillies; 2 inch ginger (generous amount); 1 medium onion (finely chopped); 1/2 tsp cumin seeds; 2 tbsp oil; 1/2 tsp garam masala; 6 butter cubes; to taste Salt; 2 tsp Fresh cream to garnish

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

#weekgreen
Palak anda is a hot vegetarian dish cooked with egg in a spinach gravy . This dish is very healthy and good for kids who refuse to have green veggies but this is so smooth and yummy with egg in it lure kids to try it and they love this dish. We can say that this can be yummy substitute for palak paneer. So without wasting any time let’s head to the kitchen and cook this palak anda with simple and easily available ingredients yet delicious.

Sadaf Jabeen @Sadafjabeen85

Saved

Ingredients

30 minutes

3 servings

450 gmpalak (spinach)
6eggs
10-12green chillies
2 inchginger (generous amount)
1medium onion (finely chopped)
1/2 tspcumin seeds
2 tbspoil
1/2 tspgaram masala
6 butter cubes
to tasteSalt
2 tspFresh cream to garnish

Saved

Steps

30 minutes

1

First of all we will boil the egg with some salt in it.
Blanch the palak by boiling it in water and sieve palak after one boil and cool it.
2

Now make smooth paste of palak in a grinder by add in it green chilli and ginger.
3

In a small pan shallow fry the egg with pinch of turmeric and red chilli ipowder.
4

Later, In a pan add oil heat it and season it by cumin seeds,then add chopped onion in it and cook til light golden colour.
5

Then add palak paste to the pan and cook for 2 minutes,now add salt garam masala and butter in the gravy mix well and cook for another 10 minutes then add eggs to the gravy.
6

Delicious Dhaba Style Palak Anda is ready to serve,serve it with roti,rice or naan.enjoy the delicious dish to the fullest.