Spanish paella

Name: Spanish paella
Total time: 2700 s
Yield: 3 ppl
Cuisine: American
Ingredients: 1 cup Bomba rice (a short grained rice); 1 cup cut bell peppers; 1 onion finely chopped; 1 pack peeled and devined shrimp; 1/2 cup roma tomatoes; Can add muesli, clams depending on choice; 1 can chicken stock; 1 tbsp smoked paprika; 1 small garlic chopped; 5-6 saffron strands; 1 tbsp parsley flakes; 2-3 tbsp olive oil; 1 lemon cut

shreyaas_world @shreya1435

USA

One pot meal rice cooked with sea-food of choice to make your day look a bit more brighter.
#paella
#rice
#shrimp
#lunch
#dinner
#saffron

shreyaas_world @shreya1435

USA

One pot meal rice cooked with sea-food of choice to make your day look a bit more brighter.
#paella
#rice
#shrimp
#lunch
#dinner
#saffron

Saved

Ingredients

45min

3 ppl

1 cupBomba rice (a short grained rice)
1 cupcut bell peppers
1onion finely chopped
1 packpeeled and devined shrimp
1/2 cuproma tomatoes
Canadd muesli, clams depending on choice
1 canchicken stock
1 tbspsmoked paprika
1small garlic chopped
5-6saffron strands
1 tbspparsley flakes
2-3 tbspolive oil
1lemon cut

Saved

Steps

45min

1

Take oil in a pan, Saute the onion, garlic and peppers and keep aside. Saute the sea-food and keep aside.
2

Add the chicken stock with rice and put over the saffron and paprika, add the vegetables, meat and stir. Cook in low flame for 10-15min and keep it covered. Garnish with lemon juice and parsley.