Blueberry

Name: Blueberry
Total time: 3000 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 250 g self raising flour; 2 eggs; 70 g sugar; 8 tablespoons margarine; 1 tablespoon vanilla essence; Handful blueberries; 150 ml milk; Blueberry sauce

Mitch 👑 @cook_14764586

Nairobi, Kenya

I used blueberries to make these and love the taste of them in cakes #easterrecipe

Mitch 👑 @cook_14764586

Nairobi, Kenya

I used blueberries to make these and love the taste of them in cakes #easterrecipe

Saved

Ingredients

50 minutes

3 people

250 gself raising flour
2eggs
70 gsugar
8 tablespoonsmargarine
1 tablespoonvanilla essence
Handfulblueberries
150 mlmilk
Toppings
Blueberry sauce

Saved

Steps

50 minutes

1

Preheat oven at 180°C
2

Whisk eggs till they form bubbles. This helps trap air and makes cake fluffy.
3

Add margarine and sugar and whisk them together. Add essence
4

Add milk as you alternate with flour and mix until it forms a smooth mixture.
5

Fold in blueberries and bake for 25 minutes at 180°C
6

Top with blueberry sauce. Enjoy!