A picture of Yellow Kabocha Cake.

Yellow Kabocha Cake

cookpad.japan @cookpad_jp

I just wanted to make a bright yellow colored cake!

If you want to bake it in a round cake pan, triple the recipe. The baking time should be about 50 minutes.
It's also tasty if you replace kabocha squash with bananas. You probably need 2 bananas for a round cake pan and 1/2 banana for a pound cake pan. Recipe by Katsurachan

I just wanted to make a bright yellow colored cake!

If you want to bake it in a round cake pan, triple the recipe. The baking time should be about 50 minutes.
It's also tasty if you replace kabocha squash with bananas. You probably need 2 bananas for a round cake pan and 1/2 banana for a pound cake pan. Recipe by Katsurachan

Yellow Kabocha Cake

cookpad.japan @cookpad_jp

I just wanted to make a bright yellow colored cake!

If you want to bake it in a round cake pan, triple the recipe. The baking time should be about 50 minutes.
It's also tasty if you replace kabocha squash with bananas. You probably need 2 bananas for a round cake pan and 1/2 banana for a pound cake pan. Recipe by Katsurachan

I just wanted to make a bright yellow colored cake!

If you want to bake it in a round cake pan, triple the recipe. The baking time should be about 50 minutes.
It's also tasty if you replace kabocha squash with bananas. You probably need 2 bananas for a round cake pan and 1/2 banana for a pound cake pan. Recipe by Katsurachan

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Ingredients

6 servings

90 gramsCake flour
130 gramsKabocha squash
50 mlVegetable oil
1Egg
50 gramsSugar
1 gramsBaking powder

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Steps

1

Microwave the kabocha squash until softened, mash then let cool. (You may not need to cool).
2

In a bowl, combine the vegetable oil, egg and sugar. Add the mashed kabocha squash and combine.
3

Fold in the flour and baking powder into the kabocha mixture (no need to sift).
4

Pour the batter in to a pound cake mold and bake in the 170℃ oven for 45 minutes.

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cookpad.japan @cookpad_jp

on January 19, 2014 06:06

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