Cornbread
I've never seen this kind of bread in Japan, so I decided to make it myself.
Gently fold in the ingredients for a fluffy crumb. Recipe by Miniature basil
Cornbread
I've never seen this kind of bread in Japan, so I decided to make it myself.
Gently fold in the ingredients for a fluffy crumb. Recipe by Miniature basil
Open in Cookpad AppSteps
- 1
In a bowl, combine the corn meal, flour, sugar, baking powder and salt.
- 2
In another bowl, melt the butter. Heat the milk until it's warm to the touch, add to the butter and combine.
- 3
In a bowl, combine the dry ingredients and the milk and butter mixture along with beaten egg and fold in.
- 4
Pour the batter in a mold and bake at 170℃ preheated oven for about 30 minutes.
- 5
Done.
- 6
This is how it looks when cut.
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