Cornbread

Name: Cornbread
Cuisine: American
Ingredients: 160 grams Cake flour; 100 grams Corn meal; 2 tsp Baking powder; 100 grams Sugar; 1 dash Salt; 80 grams Butter; 100 ml Milk; 1 Whole egg

cookpad.japan @cookpad_jp

I've never seen this kind of bread in Japan, so I decided to make it myself.

Gently fold in the ingredients for a fluffy crumb. Recipe by Miniature basil

I've never seen this kind of bread in Japan, so I decided to make it myself.

Gently fold in the ingredients for a fluffy crumb. Recipe by Miniature basil

cookpad.japan @cookpad_jp

I've never seen this kind of bread in Japan, so I decided to make it myself.

Gently fold in the ingredients for a fluffy crumb. Recipe by Miniature basil

I've never seen this kind of bread in Japan, so I decided to make it myself.

Gently fold in the ingredients for a fluffy crumb. Recipe by Miniature basil

Saved

Ingredients

160 gramsCake flour
100 gramsCorn meal
2 tspBaking powder
100 gramsSugar
1 dashSalt
80 gramsButter
100 mlMilk
1Whole egg

Saved

Steps

1

In a bowl, combine the corn meal, flour, sugar, baking powder and salt.
2

In another bowl, melt the butter. Heat the milk until it's warm to the touch, add to the butter and combine.
3

In a bowl, combine the dry ingredients and the milk and butter mixture along with beaten egg and fold in.
4

Pour the batter in a mold and bake at 170℃ preheated oven for about 30 minutes.
5

Done.
6

This is how it looks when cut.