Easy Stuffed Peppers
mm mm toasty
Steps
- 1
prepare peppers
- 2
cook hamburg in skillet until brown and add seasoning
- 3
add cooked rice to simmering hamburg and mix at low heat. add approx. 2 tbsp. of vegetable oil
- 4
once mixture is cooked, fill peppers nearly to the top and drape with pasta sauce, followed by a handful of shredded cheese.
- 5
preheat oven to 425. place peppers on cookie sheet and into the oven for approx. 20 minutes or until cheese begins to brown.
- 6
enjoy!
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