Christmas Wreath Cookies
I've been making these cookies for years. I modified the recipe and made a wreath shape for Christmas. Then I decorated, taking the taste and texture balance into consideration.
Recipe by Malon Love
Christmas Wreath Cookies
I've been making these cookies for years. I modified the recipe and made a wreath shape for Christmas. Then I decorated, taking the taste and texture balance into consideration.
Recipe by Malon Love
Open in Cookpad AppSteps
- 1
Bring butter to room temperature. Combine the ★ dry ingredients, and sift.
- 2
Cream butter with a whisk. Add granulated sugar in 2 batches, and mix until the mixture becomes white.
- 3
Add the egg into Step 2 little by little, and mix well.
- 4
Add sifted ★ dry ingredients in one go, and mix well with a spatula until the mixture is no longer floury. Knead until it becomes a little shiny.
- 5
Place a star shaped nozzle in an icing bag, and squeeze out a wreath about 4 cm in diameter. It looks beautiful when you squeeze the mixture by drawing 2 circles overlapping each other.
- 6
Sprinkle roasted hazelnuts, dried cranberries, or dragées as a decoration on a wreath if you like.
- 7
Bake in the oven for about 15 minutes at 170℃ (340℉).
- 8
If you wrap them, they will make great presents.
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