Rich and Milky Soft White Rolls

Name: Rich and Milky Soft White Rolls
Cuisine: American
Ingredients: 220 grams Bread (strong) flour; 30 grams Cake flour; 20 grams Sugar; 30 grams Condensed milk (I used; 3 grams Salt; 170 grams Milk; 30 grams Heavy cream; 30 grams Butter; 3 grams Dry yeast

cookpad.japan @cookpad_jp

I was craving some chewy and milky soft rolls.

Check on the bread while baking because it really depends on your oven! If you set it aside after it's cooled down, the crust will harden. That's why I recommend storing them in a plastic bag. Recipe by Miniature basil

I was craving some chewy and milky soft rolls.

cookpad.japan @cookpad_jp

I was craving some chewy and milky soft rolls.

Saved

Ingredients

220 gramsBread (strong) flour
30 gramsCake flour
20 gramsSugar
30 gramsCondensed milk (I used
3 gramsSalt
170 gramsMilk
30 gramsHeavy cream
30 gramsButter
3 gramsDry yeast

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Steps

1

Add all ingredients except for the dry yeast to the bread maker.
2

Put the dry yeast into its own compartment. Turn on the dough cycle.
3

When done, take out the dough and divide. Cover with plastic wrap, then also cover with a damp cloth. Let it rest for 10 minutes.
4

After 10 minutes, shape the dough into ball and remove any trapped air. The dough is quite soft and sticky, so the process will be easier if you dust it with a little flour.
5

Cover with plastic wrap, then also cover with a damp cloth. Let it rest (second rising) for 40 to 50 minutes or until the dough is about 1.5 to 2 times its original size.
6

Dust with flour (unlisted) and bake for 17 to 18 minutes at 130℃ preheated oven. Check on it while baking.
7

Done! This is best eaten fresh from the oven, but if you like them to be even moister and fluffier let them rest in a plastic bag after they have completely cooled.