Sig's Leek and Cabbage Soup

Name: Sig's Leek and Cabbage Soup
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium leeks , chopped and washed thoroughly; 1/2 small savoy cabbage , shredded and washed; 2 vegetable stockcubes or to taste; 2 tbsp chopped fresh coriander; 1 pinch each salt ,cayenne pepper, dried tarragon and parsley; 2 tbsp fresh cream(optional); 1 pinch of chilli powder for each serving to garnish; 1 tbsp chives for garnish

Sigrun @sigrun

German, living in England

I had cabbage and leeks leftover and some fresh coriander that needed using .

Sigrun @sigrun

German, living in England

I had cabbage and leeks leftover and some fresh coriander that needed using .

Saved

Ingredients

4 servings

4 mediumleeks , chopped and washed thoroughly
1/2 smallsavoy cabbage , shredded and washed
2vegetable stockcubes or to taste
2 tbspchopped fresh coriander
1 pincheach salt ,cayenne pepper, dried tarragon and parsley
2 tbspfresh cream(optional)
1 pinchof chilli powder for each serving to garnish
1 tbspchives for garnish

Saved

Steps

1

After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot .Add 4 cups of water and bring to boil.
2

When cabbage and leeks are soft blend into a smooth soup .
3

Add all other ingredients except the chilli and chives
4

Adjust seasoning to taste and add more water if needed
5

Garnish witha light sprinkle of chilli powder and the chives.