Litti

Name: Litti
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm wheat flour; 100 ml water; 500 ml oil; 1 tsp salt; 200 gm grounded and rosted bengal gram (kala chana); 1 tsp cumin seeds; 1 tsp carom seeds; 1 tsp pickles of your choice; 1 tsp chopped onion; 1 tsp chopped green chillies; 1 tsp chopped garlic cloves

Firdaus Jahan @Lockdown_chef

Delhi

#worldfamous Bihari litti

Firdaus Jahan @Lockdown_chef

Delhi

#worldfamous Bihari litti

Saved

Ingredients

30 min

2 servings

250 gmwheat flour
100 mlwater
500 mloil
For Stuffing
1 tspsalt
200 gmgrounded and rosted bengal gram (kala chana)
1 tspcumin seeds
1 tspcarom seeds
1 tsppickles of your choice
1 tspchopped onion
1 tspchopped green chillies
1 tspchopped garlic cloves

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Steps

30 min

1

Mix the ingredients in stuffing section in a separate bowl and add some water so that it becomes soft and easy to put inside the litti.
2

Mix flour and water and make a dough same as we all make dough for making chapatties
3

Make small bolls and shape it like a bowl with the help of hands and Fill the stuffing inside and make small rounded disk like shape as given in the above figure
4

Fry it one by one in a pre heated oil. Serve with tomato sauce and chills sauce.