Moong Dal appe

Name: Moong Dal appe
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup yellow Moong Dal; 1 tablespoon Rice flour; 1 tablespoon Rava; 1 chopped onion; to taste Salt; 1 teaspoon Mustard seeds; 2 tablespoon oil; 6-7 Curry leaves; 1 teaspoon Eno; 2 teaspoon Red chilli powder; 2 green chilli

Minnie Vagrani @cook_19424746

#healthy
#minnikicooking
#iamback

Minnie Vagrani @cook_19424746

#healthy
#minnikicooking
#iamback

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Ingredients

4 servings

1 cupyellow Moong Dal
1 tablespoonRice flour
1 tablespoonRava
1chopped onion
to tasteSalt
1 teaspoonMustard seeds
2 tablespoonoil
6-7 Curry leaves
1 teaspoonEno
2 teaspoonRed chilli powder
2 green chilli

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Steps

1

Wash and soaked moong Dal for 2 to 3 hours or overnight.
2

Rinse well and grind with some Salt and green chilli.
3

For Tadka : heat oil and add mustard seeds and some curry leaves. Add tadka to ground Dal
4

Add Rava rice flour,chopped onion,red chilli powder. Add Eno powder.mix it well.with half cup of water.mix well
5

Heat up appe pan and put few oil.and add pour the Dal mixture.cook for 5 to 10 minute on medium flame. for till golden brown
6

Serve hot with tomato sauce