Moong dal cheesy Dosa

Name: Moong dal cheesy Dosa
Cuisine: Indian
Ingredients: 1 cup yellow moong dal flour; 1/4 cup rice flour; 1 tsp grated ginger; 1 tsp chilli paste; 1/4 tsp whole Jeera; 1/2 cup buttermilk; 1/2 cup water or as required; as per taste salt; as required oil or ghee for making dosa; as required Cheese of your liking

Ruchika Anand @FYS_feed_your_soul

#boxweek1 keyword-dosa

Ruchika Anand @FYS_feed_your_soul

#boxweek1 keyword-dosa

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Ingredients

1 cupyellow moong dal flour
1/4 cuprice flour
1 tsp grated ginger
1 tsp chilli paste
1/4 tspwhole Jeera
1/2 cupbuttermilk
1/2 cupwater or as required
as per tastesalt
as requiredoil or ghee for making dosa
as requiredCheese of your liking

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Steps

1

Take moong dal flour and rice flour in a mixing bowl.
2

Add ginger-chilli paste, cumin seeds and salt as per taste.
Add buttermilk and water (if required) and whisk it.
3

Since it’s an instant Dosa no need to let it rest.
4

Gently mix batter before pouring it
Now on medium hot tawa pour the batter with a ladle and gently spread it..
5

Sprinkle a few drops of oil on the sides of the dosa as well.
6

When the base is golden and crisp grate cheese over it.
7

Serve hot instant cheesy dosa with coconut chutney