Crispy Pizza Paratha😋😋😋

Name: Crispy Pizza Paratha😋😋😋
Total time: 9900 s
Yield: AsMuchAsUWant
Cuisine: Pakistani
Ingredients: 2 and 1/2 cups .Maida; 1 tsp .Salt or to taste; 1 tbsp .Sugar or to taste; 1-2 tbsp .Oil; 1 .Egg; .Water or milk (for kneading purpose) as required; 500 gm .Chicken; 1-2 tbsp .Ginger/Garlic paste; 1 tsp .Salt or to taste; 1 tsp .Coriander powder or as required; 1 tsp .Cumin powder or as required; 1/4 cup .Yogurt (opt); 1 tsp .Red chilli powder or as required; 1 tsp .Red chilli flakes or as required; .oil(for cooking chicken) as required; .pizza sauce as required; .Marinated cooked chicken as required; .Cheddar cheese as required; .Mozzarella cheese as required; .Black olives as required; .button mushrooms (sliced) as required; .oil (for deep fry) as required; .mayo garlic sauce (opt) as required; 1 cup .Mayonnaise; .salt. to taste; .garlic to taste; 1/2 tsp .lemon juice/vinegar

Maryam Musheer @marrie_266

Is Ramzan banain kuch khaas...

#RamdaanKiTayyairi
#TheCookPadPakistan

Is Ramzan banain kuch khaas...

#RamdaanKiTayyairi
#TheCookPadPakistan

Maryam Musheer @marrie_266

Is Ramzan banain kuch khaas...

#RamdaanKiTayyairi
#TheCookPadPakistan

Is Ramzan banain kuch khaas...

#RamdaanKiTayyairi
#TheCookPadPakistan

Saved

Ingredients

1/2 hr to 45 mins

AsMuchAsUWant

FOR DOUGH:
2 and 1/2 cups.Maida
1 tsp.Salt or to taste
1 tbsp.Sugar or to taste
1-2 tbsp.Oil
1.Egg
.Water or milk (for kneading purpose) as required
FOR CHICKEN MARINATION:
500 gm.Chicken
1-2 tbsp.Ginger/Garlic paste
1 tsp.Salt or to taste
1 tsp.Coriander powder or as required
1 tsp.Cumin powder or as required
1/4 cup.Yogurt (opt)
1 tsp.Red chilli powder or as required
1 tsp.Red chilli flakes or as required
.oil(for cooking chicken) as required
FOR PIZZA PARATHA:
.pizza sauce as required
.Marinated cooked chicken as required
.Cheddar cheese as required
.Mozzarella cheese as required
.Black olives as required
.button mushrooms (sliced) as required
.oil (for deep fry) as required
.mayo garlic sauce (opt) as required
FOR MAYOGARLIC SAUCE:
1 cup.Mayonnaise
.salt. to taste
.garlic to taste
1/2 tsp.lemon juice/vinegar

Saved

Steps

1/2 hr to 45 mins

1

Marinate the chicken 1st by mixing all the above ingredients which are listed in step 02 in it for at least 1/2 an hour then cook it.
2

Knead the dough by using all the ingredients of step 01 and rest it for almost 15 minutes.
3

Now preheat the oil for frying.
NOTE: YOU CAN USE FRYING PAN INSTEAD OF PATEN (tawa) FOR BATTER RESULTS
IT CAN HELPS YOU TO FLIP OR TOSS YOUR PARATHA QUITE EASILY...
4

Now make the ball of the dough then flatten it with the help of rolling pin.
5

Now stuff your flatten dough with pizza filling as shown in picture.
NOTE: YOU CAN ALSO USE TOMATO KETCHUP INSTEAD OF PIZZA SAUCE.
6

Now for its cover,take a dough ball once again and flatten it then cover your paratha,twist it from all sides in the manners shown below.
7

NOTE: AT THIS STAGE YOU CAN STORE IT IN FREEZER OR CHILLER BY WRAPPING IT WITH PLASTIC WRAPP.
8

Now deep fry your paratha till it becomes golden brown as shown in picture and enjoy it.
NOTE: FRY YOUR PARATHA FROM ONE SIDE FOR AT LEAST 2 TO 2.5 MINUTES THEN FLIP IT OTHER WISE YOUR PARATHA WILL OPEN FROM MIDDLE OR FROM SIDES WHICH CAN BE CAUSED OF A GREAT DAMAGE FOR YOUR RECIPE.
*** SO!BE CAREFUL WHILE
FRYING YOUR PARATHA***
9

Alham du lillah
So do try this...