Green Pav Bhaji

Name: Green Pav Bhaji
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: Handful spinach leaves; 1 inch ginger; 2 green chillies; 1 tbsp chopped garlic; 1/4 cup chopped onion greens; 1/4 cup chopped onion Whites; 1/4 cup finely chopped capsicum; 1/4 cup finely chopped tomatoes; 2/3 cup parboiled green peas; 1 cup mashed potatoes; to taste Salt; 2 tbsp oil; 1 tsp garam masala; 1 lemon; Handful chopped coriander leaves

Hinal Thakrar @cook_24911679

#weekgreen

Hinal Thakrar @cook_24911679

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Ingredients

30 minutes

5 people

Handfulspinach leaves
1 inchginger
2green chillies
1 tbspchopped garlic
1/4 cupchopped onion greens
1/4 cupchopped onion Whites
1/4 cupfinely chopped capsicum
1/4 cupfinely chopped tomatoes
2/3 cupparboiled green peas
1 cupmashed potatoes
to tasteSalt
2 tbspoil
1 tspgaram masala
1lemon
Handfulchopped coriander leaves

Saved

Steps

30 minutes

1

Blanch spinach leaves and add them in ice water. Add blanched leaves to the mixer jar along with ginger and chilli and make a fine purée.
2

Heat oil in a pan. Add chopped garlic and sauté for a minute. Now add onion Whites and capsicum.
3

Add onion greens, tomatoes and peas. Let it cook for 5 minutes.
4

Once the vegetables are cooked, add mashed potatoes and purée. Cover the pan and let it cook 5 minutes.
5

Add the spices and lemon juice. Mix well. Sprinkle some coriander leaves on the top.
6

Our Green Bhaji is ready to serve. Enjoy!