Cocoa & Vanilla Tea Cake

Name: Cocoa & Vanilla Tea Cake
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 150 gm all-purpose flour; 150 gm sugar; 150 gm oil; 3 eggs; 1 tblspn baking powder; 1/4 tspn salt; 1 tblspn lemon juice; 2 tblspn milk; 2 tblspn cocoa powder; 1/4 tspn vanilla essence; 1/4 tspn lemon color

Lata Motiani @cook_lata

#salgirahmubarak #aikcakemein2mazay

Lata Motiani @cook_lata

#salgirahmubarak #aikcakemein2mazay

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Ingredients

30 mins

4 servings

150 gmall-purpose flour
150 gmsugar
150 gmoil
3eggs
1tblspn baking powder
1/4tspn salt
1tblspn lemon juice
2tblspn milk
2tblspn cocoa powder
1/4tspn vanilla essence
1/4tspn lemon color

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Steps

30 mins

1

Beat eggs and sugar together
2

Add essence, milk and lemon juice to the egg batter. Then beat again
3

Mix salt, baking powder and salt together
4

Now, add the dry ingredients to the egg batter and flod the mixture
5

Now equally divide the mixture, add cocoa powder to one part of the batter
6

Pour the mixture into a bowl. Now put the mixture onto stove on medium flame for 30 to 40 mins.
Note: If you want to bake then bake on 180 degrees for 30 mins
7