Veg frankie

Name: Veg frankie
Total time: 2700 s
Yield: 4 serving
Cuisine: Indian
Ingredients: for dough; 2 cups maida; 1 cup wheat flour; 1 tablespoon oil; as per need Water; for frankie masala; As Required chilli vinegar; 1/2 cup vinegar; 4-5 fresh red and green chilli; as per taste Salt; 1/4 teaspoon sugar; for filling-; 2 tablespoons oil; 1 tablespoon garlic paste; 1 inch ginger chopped; 1-2 fresh green chillies chopped; 1/2 teaspoon coriander powder; 1/2 teaspoon degi red chilli powder; 1/4 teaspoon asafoetida; 2 tablespoons tomato ketchup; 1/2 cup fresh tomato puree; 4-5 boiled and mashed potatoes; 1 teaspoon frankie masala; 1 tablespoon coriander leaves; for assembling-; 1 tablespoon butter; 1/2 teaspoon oil; 1 half cooked roti; for Potato mixture; 1 cup chopped onion with coriander leaves

Sneha Patel @snehapatel_4499

Veg frankie

Sneha Patel @snehapatel_4499

Saved

Ingredients

45 minutes

4 serving

fordough
2 cupsmaida
1 cupwheat flour
1 tablespoonoil
as per needWater
forfrankie masala
As Requiredchilli vinegar
1/2 cupvinegar
4-5fresh red and green chilli
as per tasteSalt
1/4 teaspoonsugar
forfilling-
2 tablespoonsoil
1 tablespoongarlic paste
1 inchginger chopped
1-2fresh green chillies chopped
1/2 teaspooncoriander powder
1/2 teaspoondegi red chilli powder
1/4 teaspoonasafoetida
2 tablespoonstomato ketchup
1/2 cupfresh tomato puree
4-5boiled and mashed potatoes
1 teaspoonfrankie masala
1 tablespooncoriander leaves
forassembling-
1 tablespoonbutter
1/2 teaspoonoil
1 halfcooked roti
forPotato mixture
1 cupchopped onion with coriander leaves
1/2 teaspoonchilli vinegar
1/4 teaspoonfrankie masala
2 tablespoonscheese
forfrankie sauce
2 tablespoonsschezwan sauce
2 tablespoonsketchup

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Steps

45 minutes

1

For dough
In a bowl add Maida, wheat flour, water, oil and form a semi soft dough. Then knead the dough properly and then keep aside for half an hour.
2

Now cook the roti halfway.
3

For Frankie masala

Frankie masala
4

For frankie sauce
Mix ketchup and shezwan sauce properly and keep aside.
5

For chilli vinegar
In a bowl add chopped green and Red Chillies, salt vinegar and sugar and mix it properly and keep aside for further use
6

For filling
In a pan heat oil and add garlic paste, chopped Ginger, green chilli and saute it for a minute.
7

Now add coriander powder, Degi red Chilli powder, asafoetida saute for half a minute.
8

Now add tomato ketchup and fresh tomato puree Saute until cooked.
9

Now add the mashed potatoes and mix everything properly, cook it for a minute and then add Frankie masala and coriander leaves mix and remove and keep aside for further use.
10

For assembling-
Heat a flat pan on medium heat and add some butter and oil then place the half-cooked Roti on the side and on the opposite side keep some potato mixture and cook both of them from both sides properly.
11

Now remove the Roti on a plate apply some frankie sauce and place the hot potato mixture on one side of the roti.
12

Then add in the chopped onion, carrot, Capsicum, cabbage and coriander leaves Sprinkle some Frankie masala.
13

Add some Chilli vinegar, cheese and Roll It tightly.
14

Now your veg frankie is ready to serve. Decorate it with some chopped cabbage, carrot, capsicum and onion and serve hot.