Resha kabab(frozen)

Name: Resha kabab(frozen)
Total time: 18000 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: 1/2 kg boneless beef; 2 medium potatoes; 1 1/2 tsp ginger garlic paste; 1 tbsp yogurt; water as required to tender beef; 1 tbsp green chilli paste; 1 tbsp Kashmiri lal mirch; 1/2 tsp lal mirch; 1 tsp red pepper flakes; 1 tsp haldi; 1/2 tsp black pepper; salt to taste; 1 tbsp coriander leaves; 2 eggs; bread crumbs as required; oil for frying

Madiha Tahseen @cook_madiha91

#joy
#RamzanPrepRecipe

Madiha Tahseen @cook_madiha91

#joy
#RamzanPrepRecipe

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Ingredients

2.5 hours

10-12 servings

1/2 kgboneless beef
2medium potatoes
1 1/2 tspginger garlic paste
1 tbspyogurt
water as required to tender beef
1 tbspgreen chilli paste
1 tbspKashmiri lal mirch
1/2 tsplal mirch
1 tspred pepper flakes
1 tsphaldi
1/2 tspblack pepper
salt to taste
1 tbspcoriander leaves
2eggs
bread crumbs as required
oil for frying

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Steps

2.5 hours

1

Boil potatoes,mash them.. add salt & black pepper and set a side
2

In a pot add beef,ginger garlic paste,yogurt and all other spices and water.. cook it until tender and water dries.. Now shred it with fork or electric mixer.. don't not grind..
3

Now mix mashed potatoes & shredded beef mixture together
4

Now shaped kabab roll in egg & bread crumbs
5

Now put in a tray & put 8n freeze for half & hour.. when gets little hard put in a box & freeze it.. when needed it these out & fry it until golden brown color.. and serve it