Lamb Chops

Name: Lamb Chops
Yield: 2 servings
Cuisine: American
Ingredients: 4 Lamb chops; 1 Salt and pepper; 1 teaspoon~ ●Grainy mustard; 1 tsp ●Honey; 1 teaspoon~ ●Balsamic vinegar; 1 knb the size of your little finger tiip. ●Butter

cookpad.japan @cookpad_jp

I wanted to make a sweet, tart and light sauce to my tastes that would go with sautéed lamb. I was satisfied with the result and uploaded the recipe.

This is a simple and delicious recipe that doesn't really have any tricks.
Cook the lamb to your taste, just try not to completely overcook it.
The photo shows the lamb paired with ratatouille. I sprinkled over some finely chopped parsley to finish. Recipe by Kechauru recipe

I wanted to make a sweet, tart and light sauce to my tastes that would go with sautéed lamb. I was satisfied with the result and uploaded the recipe.

cookpad.japan @cookpad_jp

I wanted to make a sweet, tart and light sauce to my tastes that would go with sautéed lamb. I was satisfied with the result and uploaded the recipe.

Saved

Ingredients

2 servings

4Lamb chops
1Salt and pepper
1teaspoon~ ●Grainy mustard
1 tsp●Honey
1teaspoon~ ●Balsamic vinegar
1knb the size of your little finger tiip. ●Butter

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Steps

1

Season the lamb with salt, pepper and whatever herbs you like (I used rosemary).
2

Combine the ● ingredients to make a sauce and warm it gently in the microwave until the butter has melted.
3

Meanwhile, sauté the lamb in a frying pan greased with a thin layer of oil. Or bake for 5-9 minutes.
4

Serve on a plate with some vegetables and pour over the sauce from Step 2 to finish.