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Scrambled Wild Asparagus and Green Onions
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Revuelto de espárragos trigueros y cebolleta
A picture of Scrambled Wild Asparagus and Green Onions.

Scrambled Wild Asparagus and Green Onions

Arianne
Arianne @Arianne
Esquinita verde de la Península Ibérica, llamada A Coruña

I admit that some recipes can seem complicated—or have a step that makes us feel less experienced with the stove on 👩🏻‍🍳—but in the case of this dish, nothing could be further from the truth. Wild asparagus really pairs well with a multitude of ingredients. This recipe wasn't in my famous recipe folder 📚, perhaps because of its simplicity, but I believe it deserves a place in any respectable cookbook, because thanks to that simplicity, you get a dish that delights all diners.

I admit that some recipes can seem complicated—or have a step that makes us feel less experienced with the stove on 👩🏻‍🍳—but in the case of this dish, nothing could be further from the truth. Wild asparagus really pairs well with a multitude of ingredients. This recipe wasn't in my famous recipe folder 📚, perhaps because of its simplicity, but I believe it deserves a place in any respectable cookbook, because thanks to that simplicity, you get a dish that delights all diners.

Read more

Scrambled Wild Asparagus and Green Onions

Arianne
Arianne @Arianne
Esquinita verde de la Península Ibérica, llamada A Coruña

I admit that some recipes can seem complicated—or have a step that makes us feel less experienced with the stove on 👩🏻‍🍳—but in the case of this dish, nothing could be further from the truth. Wild asparagus really pairs well with a multitude of ingredients. This recipe wasn't in my famous recipe folder 📚, perhaps because of its simplicity, but I believe it deserves a place in any respectable cookbook, because thanks to that simplicity, you get a dish that delights all diners.

I admit that some recipes can seem complicated—or have a step that makes us feel less experienced with the stove on 👩🏻‍🍳—but in the case of this dish, nothing could be further from the truth. Wild asparagus really pairs well with a multitude of ingredients. This recipe wasn't in my famous recipe folder 📚, perhaps because of its simplicity, but I believe it deserves a place in any respectable cookbook, because thanks to that simplicity, you get a dish that delights all diners.

Read more
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Ingredients

~30 minutes
Serves 4 servings
  • 1 bunchwild asparagus
  • 3free-range eggs
  • 8small green onions, freshly picked from the garden
  • Extra virgin olive oil
  • Salt
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Steps

~30 minutes
  1. 1

    Chop the green onions; remove the tough ends and cut the asparagus into 2 or 3 pieces.

    A picture of step 1 of Scrambled Wild Asparagus and Green Onions.
    A picture of step 1 of Scrambled Wild Asparagus and Green Onions.
    A picture of step 1 of Scrambled Wild Asparagus and Green Onions.
  2. 2

    In a pan with plenty of oil, sauté the green onions with a little salt. Add the asparagus, and when they are slightly cooked, add the eggs. Break them up until they are fully set.

    A picture of step 2 of Scrambled Wild Asparagus and Green Onions.
    A picture of step 2 of Scrambled Wild Asparagus and Green Onions.
  3. 3

    Enjoy!

    A picture of step 3 of Scrambled Wild Asparagus and Green Onions.
    A picture of step 3 of Scrambled Wild Asparagus and Green Onions.
    A picture of step 3 of Scrambled Wild Asparagus and Green Onions.
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Arianne
Arianne @Arianne
Published in the US on April 10, 2025 13:03
Esquinita verde de la Península Ibérica, llamada A Coruña
Me encanta recorrer el mundo en cada bocado.Apasionada del mar, de los viajes, de la astronomía y de los libros. Poco golosa pero exigente con la calidad de los productos. ¿El final perfecto de cualquier instante gastronómico? La buena compañía... tanto a la hora de prepararlo en la cocina, como al sentarse en la mesa. Porque disfruto cocinando con y para los míos; me encanta ese desafío de conectar con mis comensales, de compartir y de no sólo hacer disfrutar a las papilas gustativas. De crear, en definitiva, un momento, un recuerdo y un vínculo con los que quiero.
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Keywords

Scramble Welsh Onion Asparagus Egg

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