Steps
- 1
Remove the white ends of the asparagus and cut them into 2-3 cm cubes. Cook them on a pan on a medium heat
- 2
Slice the red onion and add to the asparagus. Stirr occasionally
- 3
After 5 minutes, add in the chicken or bacon cubes. Cook for another 2-3 minutes.
- 4
Add in the two eggs and mix well. Cook for another couple of minutes or until the eggs are cooked.
- 5
Season with the olive oil and the salt and pepper. Serve and enjoy :)
Similar Recipes
More Recipes
-

Ifeoma John
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Sheth
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Yongjie -

Ankita Kapil Varshney
-

abbiemanfready
-

fjaeckel
-

Erin
-

andrade.r87
-

hikadeb
-

cookpad.japan
-

cookpad.japan
-

heidi.clacy
-

cookpad.japan
-

Turnip Potage Soup in 10 Minutes
cookpad.japan
-

anna.bartucca
-

vacationer -

red.queen
-

anna.bartucca
-

Beef Tenderloin with Pomegranate Sauce
vacationer
https://cookpad.wasmer.app/us/recipes/459807









Comments