Scrambled Egg Salad

This is my mother in law's Einstein moment. GENIUS
Scrambled Egg Salad
This is my mother in law's Einstein moment. GENIUS
Steps
- 1
This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
- 2
Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
- 3
I've always told my girls, if the skillet is clean when you remove the eggs, you did it right.
- 4
Dress your eggs with all your ingredients and eat it now instead of later.
Keywords
Similar Recipes
More Recipes
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Chicken and Mushroom Chinese Curry
John Carroll
-

Candi
-

Mike
-

Papa.773
-

sportfish247
-

TheSBProject
-

felixmohan
-

gordpeters1973
-

Nikkimeisner
-

MMOBRIEN
-

Sreebha Pribin
-

1blondie1968
-

pomdoro
-

JulesVB
-

Sigrun






Comments