Mutton Balti Gosht

Name: Mutton Balti Gosht
Total time: 3600 s
Cuisine: Indian
Ingredients: 250 gms Mutton; 1 Chopped Onion; 1 chopped Tomato; 1 Slit Green Chilli; 1 tbsp Ginger garlic paste; 1 tbsp Chilli Powder; 1 tbsp Coriander Powder; 2 tbsp Oil; 1 tbsp Ghee; to taste Salt; as needed Water; As Required Coriander leaves; 1/2 lemon juice; for Spices; 1/2 tsp Cumin seeds; 1-2 bay leaves; as per taste Cinnamon; As required Cloves; as requried Cardamon

HomemadeByAmirtha @Amirtha

Chennai

It's a spicy and delicious Pakistani mutton recipe prepared with easy ingredients.

HomemadeByAmirtha @Amirtha

Chennai

It's a spicy and delicious Pakistani mutton recipe prepared with easy ingredients.

Saved

Ingredients

60 Minutes

250 gmsMutton
1Chopped Onion
1chopped Tomato
1Slit Green Chilli
1 tbspGinger garlic paste
1 tbspChilli Powder
1 tbspCoriander Powder
2 tbspOil
1 tbspGhee
to tasteSalt
as neededWater
As RequiredCoriander leaves
1/2lemon juice
forSpices
1/2 tspCumin seeds
1-2bay leaves
as per tasteCinnamon
As requiredCloves
as requriedCardamon

Saved

Steps

60 Minutes

1

Heat oil and ghee in a kadai. Add in all the spices and fry for a minute.
2

Add in the chopped onion and saute till it turns brown.
3

Then add the ginger garlic paste and green chilli. saute till raw smell leaves.
4

Add in the mutton pieces, salt and fry till all the water evaporates.
5

Now add the chopped tomatoes and give a good mix.
6

Further add in the red chilli powder and the coriander powder. Saute till everything mix well.
7

Add 1and half cup of water. Cover and cook till the mutton is soft.
8

Once the mutton is done and oil floats, add the lime juice and coriander leaves. Remove from heat and serve hot.