Steps
- 1
I like homemade curd so I make it home. Add in muslin cloth or in big strainer.
- 2
Keep aside for 4 hours.now add powder sugar in it make a smooth like cream. If you like you can add cream too.
- 3
Now cut the mango and add with white shrikhand. Or you can add mango pulp also and mix it well. Serve chilled.
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