Basic White Rice for Beginners

Name: Basic White Rice for Beginners
Total time: 1800 s
Cuisine: American
Ingredients: 2 small cups rice (about 1 1/3 cups or 250 grams); 4 small cups hot water (about 2 2/3 cups or 630 ml), just boiled; Seasonings to taste (salt, oregano, black pepper, etc.); 5 teaspoons oil

Luis Soto @luisso2462

1 cup of rice = double the amount of hot water

Luis Soto @luisso2462

1 cup of rice = double the amount of hot water

Saved

Ingredients

30 minutes

2small cups rice (about 1 1/3 cups or 250 grams)
4small cups hot water (about 2 2/3 cups or 630 ml), just boiled
Seasonings to taste (salt, oregano, black pepper, etc.)
5 teaspoonsoil

Saved

Steps

30 minutes

1

Add 5 teaspoons of oil to a medium pot and heat over low for 5 minutes.
2

After 5 minutes, add the 2 small cups of rice.
3

Stir the rice well to coat with oil.
4

Cook for 5 minutes over low heat.
5

After 5 minutes, pour in the 4 small cups of hot water.
6

Stir the rice and water well, then add seasonings to taste such as salt, oregano, black pepper, etc.
7

Cover the pot and cook over low heat for 15 minutes.
8

The rice is ready when you see holes on the surface and no water bubbles are coming up.
9

Enjoy! You can serve it with any side you like.